The Pastry Shop
The San Francesco Pasticceria Bar inaugurates its activity in 1984, and immediately distinguishes itself for the high quality of its products due not only to the excellence of carefully selected raw materials but also and above all to the wise hands of artisans that make up the the flower of the production.
Another important feature, which over time has been the strong point of activity, is family management; the sense of responsibility and the passion in customer care are therefore the utmost expression in direct contact between the users and the owners of the company.
From the sweet almonds, hams, sesame seeds and other typical confectionery products from Calabria and South Italy, "San Francesco" offers a variety of flavors to satisfy the most demanding palates, and has also begun for some years now also in catering industry by activating the "Sala delle Feste", a welcoming and evocative environment ideal for celebrating the most important celebrations in the family or with friends.
For those who have to start a long day's work or for lovers of the movida when returning from the disco, "San Francesco" offers from 6 o'clock his breakfasts at the bar where you can enjoy a rich and varied breakfast diving in a variety of tastes between croissants, braids, brooms, pastries...
View photos of our SWEET categorized
BREAKFASTS, APERITIFS, SANDWICHES AND ICE CREAMS
The warm and familiar atmosphere, made friendly by the staff, offers the opportunity to eat meals and aperitifs in all tranquility and joviality.
The cafeteria bar, from the early hours of the morning, serves breakfasts enriched with fresh delicacies to soften the beginning of the day.
We also have to try our tasty artisan ice cream!
COFFEE OF OUR PRODUCTION
Love, dedication, curiosity: the production of artisan coffee is all this... and something more!
Why make coffee is to choose the best raw material, to work it artfully so as not to ruin its character, to enhance every aroma because the finished product is a concert of flavors and perfumes. Roasting is the most important stage in the production cycle of good coffee, especially for a hand-made roasting like ours where the experience gained in many years of activity blends in with the passion to give birth to a blend of precious from the unmistakable aroma.
THE RESTAURANT "STORIE DI GUSTO"
The "Storie di Gusto" restaurant will welcome you in the beautiful dining room above the pastry shop. Access to the restaurant is both exterior and interior of the pastry shop.
Thanks to its size it is the ideal place to celebrate events, birthdays, graduations, baptisms and communions.
The restaurant offers great typical Calabrian recipes.
Photos of our sweets
Below you will find photographic galleries of our sweets and our specialties.